Wednesday, November 10, 2010

this is not a food blog but...

a spicy crab brioche!
recipe below

aren't you dying over all of this Delicious looking food.
for the crab mixture:
3 tablespoons homemade mayonnaise 
(store brand would also be fine here, but the fresh flavour of homemade is better)
2 teaspoons grain mustard
1 teaspoon chopped parsley 
the juice of 1/2 a lemon, strained
1 serrano pepper, finely chopped 
1/2 a scallion, chopped
3 teaspoons tarragon vinegar
2 teaspoons capers
3/4 cup fresh crab (give or take)
pink australian salt to taste
cracked black pepper to taste 
mix all ingredients together and fold in the crab

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