this is not a food blog but...

a spicy crab brioche!

recipe below

aren't you dying over all of this Delicious looking food.

for the crab mixture:

3 tablespoons homemade mayonnaise 
(store brand would also be fine here, but the fresh flavour of homemade is better)

2 teaspoons grain mustard

1 teaspoon chopped parsley 
the juice of 1/2 a lemon, strained

1 serrano pepper, finely chopped 

1/2 a scallion, chopped

3 teaspoons tarragon vinegar
2 teaspoons capers
3/4 cup fresh crab (give or take)
pink australian salt to taste

cracked black pepper to taste 

mix all ingredients together and fold in the crab