this is not a food blog but...

a spicy crab brioche!

recipe below

aren't you dying over all of this Delicious looking food.

for the crab mixture:

3 tablespoons homemade mayonnaise 
(store brand would also be fine here, but the fresh flavour of homemade is better)

2 teaspoons grain mustard

1 teaspoon chopped parsley 
the juice of 1/2 a lemon, strained

1 serrano pepper, finely chopped 

1/2 a scallion, chopped

3 teaspoons tarragon vinegar
2 teaspoons capers
3/4 cup fresh crab (give or take)
pink australian salt to taste

cracked black pepper to taste 

mix all ingredients together and fold in the crab

Oscar's of Oakland California

This is the family restaurant my grandfather owned with his seven brothers in Oakland California. In the second photo you can see my grandfather and grandmother.
How awesome.

wednesdays farmers market

don't forget to eat your fruits and veggies as it turns from summer to fall.. tons of amazing produce at the union sqaure farmers market.. they sometimes even let you sample.. yum
oh and don't forget the lovely wild flowers!!

suagr and i are best friends

robot cupcakes.. i've died and gone to sugar heaven..

Naomi lives in Australia, is a post graduate uni student who programs robots to play soccer by day and a 'cupcake ninja' by night. These are the best things i have seen all day. oh how i wish i could sink my teeth into you.